Steak & Shrimp Hibachi Recipe
Grilled steak and shrimp served with hibachi vegetables and fried rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Steak and Shrimp
Heat a large grill or skillet over medium-high heat. Remove the steak and shrimp from the marinade, reserving the marinade. Grill the steak for about 5-7 minutes on each side, depending on thickness, until desired doneness. Grill the shrimp for about 2-3 minutes on each side until pink and opaque. Remove from heat and let rest.
- 3
Stir-Fry the Vegetables
In the same skillet, add the hibachi vegetables and stir-fry for about 5-6 minutes until they are tender-crisp. Drizzle a bit of the reserved marinade over the vegetables for added flavor.
- 4
Make the Fried Rice
Push the vegetables to one side of the skillet. Scramble the eggs on the other side until fully cooked. Mix in the cooked rice, chopped green onions, and a splash of the reserved marinade. Stir everything together and cook for an additional 2-3 minutes.
- 5
