Spicy Maki Combo Recipe

Preparation Instructions

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the cooked rice and allow it to cool completely.

3. 3

   Make Spicy Tuna Filling

   In a bowl, combine the prepared spicy tuna with Sriracha sauce. Set aside.

4. 4

   Make Spicy Salmon Filling

   In a bowl, combine the prepared spicy salmon with Sriracha sauce. Set aside.

5. 5

   Prepare Spicy California Roll Filling

   Chop the imitation crab meat, avocado, and cucumber into thin strips.

6. 6

   Assemble the Rolls

   Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. For the spicy tuna roll, place a line of the spicy tuna filling along the bottom edge and roll tightly. Repeat for the spicy salmon roll and the California roll using the crab, avocado, and cucumber.

7. 7

   Slice and Serve

   Using a sharp knife, slice each roll into 6-8 pieces. Serve with soy sauce, pickled ginger, and wasabi.