Shrimp Tempura Recipe
Make Shrimp Tempura Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tempura Batter Ingredients
Method
Shrimp Tempura Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on. Pat them dry with paper towels.
- 2
Make the Tempura Batter
In a bowl, mix the all-purpose flour, cornstarch, and baking powder. In a separate bowl, whisk the egg and ice-cold water together. Combine the wet and dry ingredients, being careful not to overmix; the batter should be lumpy.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp
Dip each shrimp into the tempura batter, allowing excess to drip off, then carefully place them in the hot oil. Fry in batches for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the shrimp tempura hot with a dipping sauce such as soy sauce or tempura dipping sauce.
