Jul 17 2026
Restaurants›Fuji Japanese Seafood and Steakhouse›Seafood Combo Hibachi Recipe

Seafood Combo Hibachi Recipe

Inspired by Fuji Japanese Seafood and Steakhouse
Time45m
Serves4

Grilled shrimp, scallop, and lobster served with hibachi vegetables and fried rice.

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Ingredients

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Seafood and Vegetables

Method

Preparation

  1. 1

    Prepare the Hibachi Vegetables

    In a large bowl, combine zucchini, bell pepper, and onion. Drizzle with sesame oil, and season with salt and pepper. Toss to coat.

  2. 2

    Marinate the Seafood

    In another bowl, combine shrimp, scallops, and lobster tail. Add soy sauce, garlic, ginger, and a pinch of salt and pepper. Mix well and let marinate for 15 minutes.

  3. 3

    Cook the Seafood

    Preheat the grill or a hibachi grill over medium-high heat. Grill the marinated seafood for about 3-4 minutes per side, or until fully cooked and opaque.

  4. 4

    Cook the Vegetables

    In the last few minutes of grilling the seafood, add the prepared vegetables to the grill. Cook for about 5-7 minutes until tender and slightly charred.

  5. 5

    Serve

    Serve the grilled seafood alongside the hibachi vegetables, optionally with fried rice.

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