Grilled shrimp, scallop, and lobster served with hibachi vegetables and fried rice.

In a large bowl, combine zucchini, bell pepper, and onion. Drizzle with sesame oil, and season with salt and pepper. Toss to coat.

Prepare the Hibachi Vegetables

In another bowl, combine shrimp, scallops, and lobster tail. Add soy sauce, garlic, ginger, and a pinch of salt and pepper. Mix well and let marinate for 15 minutes.

Marinate the Seafood

Preheat the grill or a hibachi grill over medium-high heat. Grill the marinated seafood for about 3-4 minutes per side, or until fully cooked and opaque.

Cook the Seafood

In the last few minutes of grilling the seafood, add the prepared vegetables to the grill. Cook for about 5-7 minutes until tender and slightly charred.

Cook the Vegetables

Serve the grilled seafood alongside the hibachi vegetables, optionally with fried rice.

Serve

Shrimp, peeled and deveined

Scallops

Lobster tail, split

Zucchini, sliced

Bell pepper, sliced

Onion, sliced

Soy sauce

Sesame oil

Garlic, minced

Ginger, minced

Salt and pepper

Seafood Combo Hibachi

Make Seafood Combo Hibachi Recipe in just 45m. Grilled shrimp, scallop, and lobster served with hibachi vegetables and fried rice.

Seafood Combo Hibachi Recipe

Frequently paired with

Local Coupons