Sashimi Lunch Recipe
7 pieces of assorted sliced fish and 1 California roll.
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Ingredients
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Sashimi and California Roll Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix in rice vinegar. Let it cool to room temperature.
- 2
Slice the Fish
Using a sharp knife, slice the salmon, tuna, yellowtail, mackerel, octopus, shrimp, and squid into thin, even pieces. Arrange them neatly on a plate.
- 3
Prepare the California Roll
Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place avocado slices and julienned cucumber in the center. Roll the mat tightly to form a roll, then slice into bite-sized pieces.
- 4
Serve
Arrange the sashimi pieces on a serving plate alongside the California roll. Serve with soy sauce, wasabi, and pickled ginger on the side.
