Sashimi Dinner Recipe
Chef's choice 14 pcs of sashimi & a bowl of rice
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Ingredients
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Sashimi and Rice
Method
Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water. Bring to a boil over medium heat, then cover and reduce the heat to low. Cook for about 18-20 minutes until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 10 minutes.
- 2
Season the Rice
Transfer the cooked rice to a large bowl and gently fold in a mixture of rice vinegar, sugar, and salt (to taste) while the rice is still warm. Let it cool to room temperature.
- 3
Prepare the Sashimi
Using a sharp knife, slice the fresh fish into thin, bite-sized pieces. Arrange the sashimi pieces artfully on a plate.
- 4
Serve
Serve the sashimi alongside a small bowl of sushi rice. Offer soy sauce, wasabi, and pickled ginger on the side.
