Roll Deluxe Recipe
One special roll of Crazy stone henge & one regular roll of California roll.
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Ingredients
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Sushi Rolls
Method
Assembly Instructions
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook rice according to package instructions. Once cooked, let it cool to room temperature and season with rice vinegar, sugar, and salt.
- 2
- 3
Roll California Roll
Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice on the nori, leaving about 1 inch at the top. Layer crab mixture, cucumber, and avocado in the center. Roll tightly using the mat, sealing the edge with a little water.
- 4
Roll Crazy Stone Henge
On another sheet of nori, spread sushi rice as before. Add cream cheese in the center, followed by the same crab mixture, cucumber, and avocado. Roll tightly and sprinkle sesame seeds on the outside.
- 5
Slice and Serve
Using a sharp knife, slice both rolls into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.
