Ny Steak Teriyaki Lunch Box Recipe
Served with salad, California roll, 2 shumai, white rice, and 2 pieces shrimp tempura.
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Ingredients
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Steak and Marinade
Side Dishes
Method
Preparing the Marinade and Steak
- 1
Make the Teriyaki Marinade
In a bowl, combine soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil. Mix well.
- 2
Marinate the Steak
Place the NY strip steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it's well-coated. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours.
- 3
Preparing the Sides
- 4
- 5
Assemble the Lunch Box
Slice the cooked steak against the grain and arrange it in a lunch box or plate. Add the salad, California rolls, shumai, cooked white rice, and shrimp tempura.
