Mini Corn Dog (6pcs) Recipe

Cooking Directions

1. 1

   Prepare the Batter

   In a mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk together until well combined.

2. 2

   Mix Wet Ingredients

   In a separate bowl, whisk together the milk and egg. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

3. 3

   Heat the Oil

   In a deep pot or fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).

4. 4

   Coat the Hot Dogs

   Insert a toothpick into each mini hot dog. Dip each hot dog into the batter, ensuring it is fully coated.

5. 5

   Fry the Corn Dogs

   Carefully place the coated hot dogs into the hot oil. Fry for about 3-4 minutes until golden brown. Remove and place on paper towels to drain excess oil.

6. 6

   Serve

   Serve the mini corn dogs warm with ketchup and mustard on the side. Accompany with your choice of fried rice, noodle, or fries, and a glass of juice.