Maki Combo Recipe
1 California roll, 1 tuna roll, 1 salmon roll
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl and stir until dissolved. Fold this mixture into the warm rice and let it cool.
- 2
Make California Roll
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving the top edge free. Place a line of imitation crab, avocado slices, and cucumber sticks in the center. Roll the sushi tightly using the mat, sealing the edge with a little water.
- 3
Make Tuna Roll
Using a new nori sheet, repeat the process by spreading sushi rice and placing fresh tuna slices in the center. Roll tightly and seal.
- 4
Make Salmon Roll
For the salmon roll, again use a fresh nori sheet, spread rice, and lay fresh salmon slices in the middle. Roll tightly and seal.
- 5
Slice and Serve
Using a sharp knife, slice each roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
