Lunch Combo Roll (pick 3) Recipe
Choose any three rolls from a selection including Tuna Roll, California Roll, Salmon Roll, and more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roll Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix with rice vinegar and let it cool.
- 2
- 3
Assemble the Rolls
Lay a nori sheet on a bamboo sushi mat. Wet your hands to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Place your choice of fillings (tuna, cucumber, avocado, etc.) in a line across the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, pressing firmly as you roll. Seal the edge of the nori with a bit of water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.
