Lunch Combo Roll (pick 2) Recipe
Choose any two rolls from a selection including Tuna Roll, California Roll, Salmon Roll, and more.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Sushi Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, let it cool slightly and mix with rice vinegar.
- 2
Rolling the Sushi
- 3
Assemble the Roll
Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 4
Add Fillings
Place your choice of fillings (tuna, salmon, avocado, cucumber, imitation crab, or cream cheese) in a line across the center of the rice.
- 5
Roll the Sushi
Lift the edge of the mat closest to you and begin to roll the sushi away from you, pressing gently but firmly to keep the roll tight. Roll until you reach the border of the nori, then moisten the edge with water to seal.
- 6
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts to keep slices clean.
Serving
- 7
Serve
Arrange the sushi rolls on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.
