Lunch Combo Roll (3 Rolls) Recipe
Choice of any 3 rolls from the lunch menu.
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Ingredients
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Roll Ingredients
Method
Roll Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool and season with rice vinegar, sugar, and salt.
- 2
- 3
Assemble the Rolls
Place a sheet of nori on a bamboo mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top. Place your choice of fillings (cucumber, avocado, carrots, crab meat) in the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 5
Slice and Serve
With a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.
