Lunch Combo Roll (2 Rolls) Recipe
Choice of any 2 rolls from the lunch menu.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roll Ingredients
Method
Roll Preparation
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly and season with rice vinegar if desired.
- 2
- 3
Assemble the Rolls
Lay a nori sheet shiny side down on a bamboo mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Place your choice of fillings (cooked shrimp, cucumber, carrot, avocado) in a line across the middle of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, applying gentle pressure to form a tight roll. Once rolled, use a sharp knife to slice the roll into 6-8 pieces.
- 5
Serve
Repeat the process for the second roll with different fillings if desired. Serve the rolls on a platter with soy sauce, wasabi, and pickled ginger on the side.
