Kids Hibachi Steak Recipe
Served with fried rice, mixed veggies, and soup.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Steak
In a large skillet or hibachi grill, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated steak and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- 3
Fried Rice
In the same skillet, add another tablespoon of vegetable oil. Scramble the eggs until fully cooked, then add the cooked rice and stir well. Cook for about 3-5 minutes until heated through. Add soy sauce to taste.
- 4
Add Vegetables
Add the mixed vegetables to the rice and cook until they are tender, about 5-7 minutes. Stir in chopped green onions.
- 5
Soup Preparation
In a separate pot, bring the chicken broth to a simmer. Serve alongside the steak and fried rice.
- 6
