Kid's Hibachi Scallops Recipe

Time30m

Serves4

Served with Onion Soup, Hibachi Vegetables, and Fried Rice.

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with a paper towel. This helps to ensure a good sear.
2
Marinate the Scallops
In a bowl, mix soy sauce, minced garlic, and ginger. Add the scallops and let them marinate for about 15 minutes.
3
Heat the Pan
In a large skillet or hibachi grill, heat olive oil over medium-high heat.
4
Cook the Scallops
Add the marinated scallops to the pan, cooking for about 2-3 minutes on each side until they are golden brown and opaque.
5
Garnish and Serve
Remove the scallops from the heat, sprinkle with sesame seeds and chopped green onions, and serve hot.