Kids Hibachi Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into bite-sized pieces. In a large bowl, combine chicken pieces with soy sauce, sesame oil, garlic, ginger, salt, and pepper. Marinate for 15-20 minutes.

2. 2

   Cook the Chicken

   Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

3. 3

   Fry the Rice

   In the same skillet, add the mixed vegetables and stir-fry for about 3 minutes. Push the veggies to one side, and crack the eggs into the other side, scrambling them until fully cooked.

4. 4

   Combine Ingredients

   Add the cooked rice to the skillet and mix everything together. Add the cooked chicken back to the skillet and stir to combine. Adjust seasoning with salt and pepper if needed.

5. 5

   Serve

   Garnish with chopped green onions and serve with chicken broth as soup on the side.