Imperial Dinner 2 (teriyaki) Recipe

Time30m

Serves4

Combination of filet mignon, shrimp, and chicken with teriyaki sauce.

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Ingredients

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1
Prepare the Ingredients
Cut the filet mignon and chicken into bite-sized pieces. Season lightly with salt and pepper.
2
Cook the Chicken and Steak
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the chicken pieces and cook for about 5-6 minutes until browned and cooked through. Remove and set aside. In the same skillet, add another tablespoon of oil and sear the filet mignon pieces for about 3-4 minutes, until they are medium-rare or to your desired doneness. Remove and set aside.
3
Cook the Shrimp
In the same skillet, add the minced garlic and shrimp. Cook for 2-3 minutes until the shrimp are pink and opaque. Add the cooked chicken and filet mignon back to the skillet.
4
Add Teriyaki Sauce
Pour the teriyaki sauce over the meat and shrimp mixture. Stir to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
5
Serve
Remove from heat and garnish with sliced green onions and sesame seeds if using. Serve hot with steamed rice or vegetables.