Imperial Dinner 2 Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well.

2. 2

   Marinate the Proteins

   Divide the marinade into three parts. Coat the filet mignon, shrimp, and chicken breast with their respective portions of marinade. Let them marinate for at least 30 minutes.

3. 3

   Cook the Filet Mignon

   Heat a skillet over medium-high heat. Add 1 tablespoon of butter. Sear the filet mignon for about 4-5 minutes on each side for medium-rare, adjusting cooking time for desired doneness. Remove and rest.

4. 4

   Cook the Chicken

   In the same skillet, add another tablespoon of butter. Cook the chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove and let rest.

5. 5

   Cook the Shrimp

   In the same skillet, add the remaining butter. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Add lemon juice before removing from heat.

6. 6

   Serve

   Arrange the filet mignon, chicken, and shrimp on a platter. Drizzle with any remaining pan juices and serve warm.