Imperial Dinner 1 (teriyaki) Recipe

Time45m

Serves4

Combination of steak, shrimp, and chicken with teriyaki sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Slice the steak and chicken into bite-sized pieces. If using raw shrimp, ensure they are peeled and deveined.
2
Marinate the Meat
In a bowl, combine the steak, chicken, and shrimp with the teriyaki sauce. Allow to marinate for at least 30 minutes.
3
Cook the Meat
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
4
Add the Marinated Meat
Add the marinated steak, shrimp, and chicken to the skillet. Cook for 5-7 minutes, stirring frequently, until the meat is cooked through and has a nice glaze.
5
Garnish and Serve
Remove from heat, garnish with sliced green onions and sesame seeds if using. Serve hot over rice or noodles.