Imperial Dinner 1 Recipe

Time30m

Serves4

Combination of steak, shrimp, and chicken.

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Ingredients

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1
Prepare the meat
Season the ribeye steak, chicken breast, and shrimp with salt, pepper, and paprika. Drizzle with olive oil and rub the spices evenly over each piece.
2
Cook the steak
Heat a skillet or grill over medium-high heat. Cook the ribeye steak for about 5-7 minutes on each side, or until the desired doneness is reached. Remove from heat and let it rest.
3
Cook the chicken
In the same skillet, add a little more olive oil if necessary. Cook the chicken breast for 6-7 minutes on each side until cooked through. Remove and let it rest.
4
Cook the shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
5
Serve
Slice the steak and chicken, and plate with the shrimp. Garnish with lemon wedges and serve hot.