Ice Cream Recipe
Choice of vanilla, green tea, or red bean.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Vanilla Ice Cream
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours to harden.
- 2
Green Tea Ice Cream
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, matcha green tea powder, and a pinch of salt until the sugar and matcha are fully dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours to harden.
- 3
Red Bean Ice Cream
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and a pinch of salt until the sugar is dissolved. Gently fold in the red bean paste until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours to harden.
