Hibachi Vegetable Recipe
Recipe information
Make Hibachi Vegetable in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetable Ingredients
Cooking Directions
1. Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces. Set aside.
2. Heat the Pan
In a large skillet or wok, heat the cooking oil over medium-high heat.
3. Sauté the Garlic and Onions
Add minced garlic and chopped onions to the pan, sauté for about 2 minutes until fragrant.
4. Add the Vegetables
Add the chopped zucchini, bell pepper, carrots, mushrooms, and broccoli to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender yet crisp.
5. Season the Vegetables
Pour in the soy sauce, sesame oil, salt, and black pepper. Stir well to combine and cook for an additional 2 minutes.
6. Serve
Remove from heat and serve hot as a side dish or over rice.
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