Jul 17 2026
Restaurants›Fuji Japanese Seafood and Steakhouse›Hibachi Vegetable Recipe

Hibachi Vegetable Recipe

Inspired by Fuji Japanese Seafood and Steakhouse
Time20m
Serves4

Make Hibachi Vegetable Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Set aside.

  2. 2

    Heat the Pan

    In a large skillet or wok, heat the cooking oil over medium-high heat.

  3. 3

    Sauté the Garlic and Onions

    Add minced garlic and chopped onions to the pan, sauté for about 2 minutes until fragrant.

  4. 4

    Add the Vegetables

    Add the chopped zucchini, bell pepper, carrots, mushrooms, and broccoli to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender yet crisp.

  5. 5

    Season the Vegetables

    Pour in the soy sauce, sesame oil, salt, and black pepper. Stir well to combine and cook for an additional 2 minutes.

  6. 6

    Serve

    Remove from heat and serve hot as a side dish or over rice.

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