Hibachi Steak (new York Strip) Recipe

Time1h

Serves2

Make Hibachi Steak (new York Strip) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Steak
In a bowl, mix the soy sauce, sesame oil, minced garlic, ginger, and black pepper. Add the New York strip steaks to the marinade and let them soak for at least 30 minutes, or up to 2 hours for more flavor.
2
Prepare the Grill
Preheat your hibachi grill or outdoor grill to high heat. Make sure the grill grates are clean and oiled to prevent sticking.
3
Grill the Steak
Remove the steaks from the marinade, letting any excess drip off. Grill the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
4
Add Flavors
During the last minute of grilling, add the butter, lemon juice, and chopped green onions on top of the steaks to enhance the flavors.
5
Rest and Serve
Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes before slicing. Serve with your favorite sides.