Hibachi Steak & Shrimp Recipe
Combination of grilled steak and shrimp with hibachi vegetables and fried rice.
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Ingredients
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Hibachi Steak & Shrimp Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak and Shrimp
Marinate the sirloin steak and shrimp in soy sauce, garlic, and 1 tablespoon of hibachi oil for at least 30 minutes.
- 2
Cook the Vegetables
In a large skillet or a hibachi grill, heat the remaining hibachi oil over medium-high heat. Add the zucchini, mushrooms, onion, and carrot. Stir-fry for about 5-7 minutes until tender. Season with salt and pepper. Remove from the skillet and set aside.
- 3
- 4
Fried Rice
Push the shrimp to one side of the skillet, then add the cooked rice to the other side. Pour the beaten eggs over the rice and stir to combine, cooking until the eggs are set. Mix in the shrimp and vegetables, then sprinkle with sesame seeds and green onions.
- 5
Serve
Slice the steak into strips and serve alongside the shrimp and fried rice.
