Jul 17 2026
Restaurants›Fuji Japanese Seafood and Steakhouse›Hibachi Filet Mignon & Shrimp Recipe

Hibachi Filet Mignon & Shrimp Recipe

Inspired by Fuji Japanese Seafood and Steakhouse
Time45m
Serves2

Combination of grilled filet mignon and shrimp.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, soy sauce, minced garlic, lemon juice, black pepper, and salt. Mix well.

  2. 2

    Marinate the Shrimp

    Add the shrimp to the marinade and let it sit for at least 20 minutes.

  3. 3

    Prepare the Filet Mignon

    Season the filet mignon with salt and pepper on both sides.

  4. 4

    Grill the Filet Mignon

    Preheat your grill to medium-high heat. Grill the filet mignon for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest.

  5. 5

    Grill the Shrimp

    On the same grill, cook the marinated shrimp for about 2-3 minutes on each side, until they are pink and opaque.

  6. 6

    Serve

    Melt butter on the grill and toss the grilled shrimp in the melted butter. Serve the filet mignon topped with sliced green onions and the grilled shrimp alongside.

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