Hibachi Filet Mignon & Chicken Recipe
Combination of grilled filet mignon and chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Meats
In a bowl, combine soy sauce, olive oil, minced garlic, grated ginger, and black pepper. Add the filet mignon and chicken breasts to the marinade and ensure they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
- 3
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
- 4
Grill the Filet Mignon
Grill the filet mignon for about 4-5 minutes per side for medium-rare, or longer if desired. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
- 5
Garnish and Serve
Slice the chicken and filet mignon, and arrange on a serving platter. Garnish with chopped green onions and sprinkle sesame seeds on top. Serve immediately.
