Combination of grilled filet mignon and chicken.

In a bowl, combine soy sauce, olive oil, minced garlic, grated ginger, and black pepper. Add the filet mignon and chicken breasts to the marinade and ensure they are well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.

Marinate the Meats

Preheat your hibachi grill or any grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

Prepare the Grill

Place the marinated chicken breasts on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.

Grill the Chicken

Grill the filet mignon for about 4-5 minutes per side for medium-rare, or longer if desired. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.

Grill the Filet Mignon

Slice the chicken and filet mignon, and arrange on a serving platter. Garnish with chopped green onions and sprinkle sesame seeds on top. Serve immediately.

Garnish and Serve

Filet Mignon

Chicken Breast

Soy Sauce

Olive Oil

Garlic Cloves

Ginger

Black Pepper

Green Onions

Sesame Seeds

Hibachi Filet Mignon & Chicken

Make Hibachi Filet Mignon & Chicken Recipe in just 1h 30m. Combination of grilled filet mignon and chicken.

Hibachi Filet Mignon & Chicken Recipe

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