Hibachi Chicken & Shrimp Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the vegetables. Marinate the chicken and shrimp in soy sauce for at least 15 minutes.

2. 2

   Cook the Chicken

   In a large skillet or hibachi grill, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and cook until golden and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Cook the Shrimp

   In the same skillet, add another tablespoon of vegetable oil. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove and set aside with the chicken.

4. 4

   Stir-Fry the Vegetables

   Add the sliced vegetables (zucchini, bell pepper, onion, and carrots) to the skillet. Stir-fry for 4-5 minutes until they are tender-crisp. Add the minced garlic and ginger, and stir for an additional 1 minute.

5. 5

   Combine Everything

   Return the cooked chicken and shrimp to the skillet with the vegetables. Add the cooked rice, season with salt and pepper, and toss everything together. Cook for another 2-3 minutes until heated through.

6. 6

   Serve

   Garnish with chopped green onions and toasted sesame seeds before serving.