Fuji Lover Boat For 2 Recipe
Chef's choice 10 pcs sushi & 15 pcs sashimi, 2 X Special roll of sweet heart & crazy stone henge.
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Ingredients
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Sushi and Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, let it cool and season with rice vinegar, sugar, and salt.
- 2
Prepare Sashimi
Slice fresh salmon and tuna into 1/4 inch thick pieces for sashimi. Arrange on a platter with pickled ginger on the side.
- 3
Make Sushi Rolls
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Add slices of avocado, cucumber, cream cheese, and mango in the center. Roll tightly using the mat, and seal the edge with a little water.
- 4
Special Rolls
For the Sweet Heart roll, use mango, avocado, and a drizzle of spicy mayo. For the Crazy Stone Henge roll, incorporate tempura flakes and sesame seeds for crunch. Slice each roll into 6 pieces.
- 5
Serve
Arrange the sushi and sashimi on a platter, garnish with sesame seeds, and serve with soy sauce, wasabi, and pickled ginger on the side.
