Filet Mignon & Shrimp Hibachi Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the zucchini, bell pepper, onion, and carrot into bite-sized pieces. Mince the garlic.

2. 2

   Marinate the Steak and Shrimp

   In a bowl, combine 1/2 cup of soy sauce, minced garlic, and 1 tablespoon of vegetable oil. Add the filet mignon and shrimp, and marinate for at least 30 minutes.

3. 3

   Cook the Vegetables

   Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add the chopped vegetables and stir-fry for about 5-7 minutes until tender. Remove and set aside.

4. 4

   Cook the Steak

   In the same skillet, add another tablespoon of vegetable oil. Sear the marinated filet mignon for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

5. 5

   Cook the Shrimp

   In the same skillet, add the remaining tablespoon of oil. Cook the marinated shrimp for about 2-3 minutes on each side until pink and opaque. Remove from skillet.

6. 6

   Fry the Rice

   Add the cooked rice to the skillet, push it to one side, and crack the eggs into the empty side. Scramble the eggs, then mix them into the rice. Add the remaining 1/2 cup of soy sauce, and stir until well combined.

7. 7

   Serve

   Slice the filet mignon and serve it alongside the shrimp, hibachi vegetables, and fried rice.