Filet Mignon & Chicken Hibachi Recipe
Grilled filet mignon and chicken served with hibachi vegetables and fried rice.
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Ingredients
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Filet Mignon & Chicken Hibachi Ingredients
Method
Cooking Instructions
- 1
Marinate the Proteins
In a bowl, combine soy sauce, sesame oil, minced garlic, salt, and pepper. Add filet mignon and chicken breast to the marinade and let them sit for at least 30 minutes.
- 2
Prepare the Fried Rice
In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Add cooked rice and stir-fry for 2-3 minutes. Push the rice to one side, add beaten eggs to the other side, and scramble. Mix everything together and add chopped green onions. Season with salt and pepper.
- 3
- 4
Grill the Filet Mignon and Chicken
Preheat a grill or grill pan over medium-high heat. Grill filet mignon for about 4-5 minutes on each side for medium-rare, and chicken for about 6-7 minutes on each side until fully cooked. Let rest for a few minutes before slicing.
- 5
Serve
Plate the fried rice, grilled filet mignon, and chicken alongside the stir-fried hibachi vegetables. Garnish with additional green onions if desired.
