Chirashi Dinner Recipe
15 pcs sashimi over sushi rice
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Ingredients
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Chirashi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker. Cook according to the rice cooker instructions.
- 2
Season the Rice
Once the rice is cooked, transfer it to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the rice and gently fold to combine. Allow to cool to room temperature.
- 3
- 4
Assemble the Chirashi
In a serving bowl, add a generous amount of sushi rice. Arrange the sashimi pieces artistically on top of the rice. Add cucumber and avocado slices, and sprinkle with sesame seeds.
- 5
Garnish and Serve
Add a sheet of nori cut into strips, a dollop of wasabi, and a side of pickled ginger. Serve immediately.
