Chicken & Steak Hibachi Recipe

Time1h

Serves4

Grilled chicken and steak served with hibachi vegetables and fried rice.

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Ingredients

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1
Marinate the Meats
In a bowl, mix soy sauce, sesame oil, minced garlic, and grated ginger. Add the chicken and steak, ensuring they're well-coated. Marinate for at least 30 minutes.
2
Prepare the Vegetables
Chop vegetables like zucchini, bell peppers, and onions into bite-sized pieces.
3
Cook the Rice
Prepare fried rice by cooking 2 cups of rice. In a pan, heat some oil, stir-fry the cooked rice with soy sauce and a beaten egg until well combined.
4
Grill the Chicken and Steak
Preheat a grill or grill pan over medium-high heat. Remove the marinated chicken and steak from the marinade and grill them for about 6-7 minutes per side for chicken and 5-6 minutes per side for steak, or until fully cooked.
5
Grill the Vegetables
In the same grill or pan, add the chopped vegetables and grill for about 5-7 minutes until tender.
6
Serve
Slice the grilled chicken and steak. Serve them on a plate alongside the grilled vegetables and fried rice.