Chicken & Shrimp Hibachi Recipe

Cooking Instructions

1. 1

   Prepare the Chicken and Shrimp

   Season the chicken breast with salt, pepper, and half of the minced garlic and ginger. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side or until fully cooked. Remove and let it rest before slicing.

2. 2

   Cook the Shrimp

   In the same skillet, add the remaining vegetable oil and sauté the shrimp with the remaining garlic and ginger for about 3-4 minutes until they turn pink and opaque. Remove from heat.

3. 3

   Stir-Fry the Vegetables

   In another pan, heat the sesame oil over medium-high heat. Add zucchini, mushrooms, bell peppers, and carrots. Stir-fry for about 5-7 minutes until they are tender but still crisp. Drizzle with soy sauce and stir well.

4. 4

   Prepare the Fried Rice

   In the same skillet used for the shrimp, push the shrimp to one side and crack the eggs into the empty side. Scramble the eggs until fully cooked. Add the cooked rice, green onions, and a splash of soy sauce. Stir everything together and cook for an additional 3-4 minutes.

5. 5

   Serve

   Slice the cooked chicken and serve it alongside the shrimp, stir-fried vegetables, and fried rice on a plate.