Any 3 Rolls Lunch Recipe
Choose any three rolls from the following options: Tuna Roll, California Roll, Salmon Roll, Yellowtail Roll, Cucumber Roll, Avocado Roll, Asparagus Roll, Eel Roll, Sweet Potato Roll, Alaskan Roll, Philadelphia Roll, Spicy Tuna Roll, Spicy Salmon Roll, Spicy Yellowtail Roll, Shrimp Tempura Roll, Fish Tempura Roll, Chicken Tempura Roll, Ebi Roll, Crab Tempura Roll, Tuna Avocado Roll, Salmon Avocado Roll.
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Ingredients
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Tuna Roll
California Roll
Salmon Roll
Method
Preparation of Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear.
- 2
Cook the Rice
Cook the rice according to package instructions, using a rice cooker or stovetop method.
- 3
Season the Rice
Once cooked, let the rice cool slightly, then season with rice vinegar, sugar, and salt.
Assembling the Rolls
- 4
Prepare Nori
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 5
Add Rice
Moisten your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- 6
- 7
Roll the Sushi
Using the bamboo mat, roll the sushi tightly away from you, sealing the edge with a bit of water.
- 8
Slice the Rolls
Use a sharp knife to slice the rolls into bite-sized pieces. Wipe the knife with a damp cloth between cuts.
