Any 2 Rolls Lunch Recipe
Choose any two rolls from the classic rolls selection. Served with miso soup.
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Ingredients
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Classic Rolls Selection
Miso Soup
Method
Preparing the Rolls
- 1
Choose any two rolls from the classic rolls selection. You can use pre-made rolls or prepare your own using sushi rice, nori, and your choice of fillings.
Making the Miso Soup
- 2
Prepare the Dashi Stock
In a pot, bring the dashi stock to a gentle simmer over medium heat.
- 3
Mix Miso Paste
In a small bowl, combine miso paste with a ladleful of hot dashi stock. Stir until smooth, then return it to the pot.
- 4
Add Tofu and Seaweed
Add cubed tofu and rehydrated seaweed to the pot. Allow the soup to heat through for about 2-3 minutes.
- 5
Garnish and Serve
Remove from heat and serve the soup hot, garnished with sliced green onions.
