Rosmarino Recipe
Fresh squeezed juice, garnished with a sprig of fresh rosemary.
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Ingredients
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Juice Ingredients
Method
Juicing Process
- 1
Prepare the Ingredients
Wash the fresh lemons and oranges under running water to remove any dirt or residues.
- 2
Juice the Fruits
Cut the lemons and oranges in half. Use a citrus juicer to extract the juice from the lemons and oranges, collecting the juice in a measuring cup or bowl. Discard the seeds.
- 3
Mix the Juice
In a pitcher, combine the freshly squeezed lemon and orange juice. Add the granulated sugar and stir until it is completely dissolved.
- 4
Add Water
Pour in the 250 ml of water to the juice mixture and stir well to combine. Adjust the sweetness by adding more sugar if desired.
- 5
Serve the Juice
Pour the juice into glasses. Garnish each glass with a fresh sprig of rosemary for aroma and presentation.
