Langhe Gaja Recipe
Recipe information
Make Langhe Gaja in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine
Cheese
Charcuterie
Accompaniments
Preparation
Preparation
1. Prepare the Cheese and Charcuterie Board
On a large serving platter or board, arrange the aged Gorgonzola and Taleggio cheeses. Cut the cheeses into wedges or slices for easy serving.
2. Add Charcuterie
Place the prosciutto and salami around the cheeses on the platter, folding or rolling the slices for a visually appealing presentation.
3. Include Accompaniments
Scatter the marinated olives around the cheeses and meats. Slice the baguette into thin pieces and arrange them on the board.
4. Serve the Wine
Open the bottle of Langhe Nebbiolo, pour into wine glasses, and serve alongside the cheese and charcuterie board for a delightful pairing.
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