San Marzano Bloody Mary Recipe
We have a lot of San Marzano tomato juice...using it to make our Bloody Mary seemed like a tasty & smart thing to do.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnishes
Optional Ingredients
Method
Preparation
- 1
Prepare the Base
In a large pitcher, combine the San Marzano tomato juice, vodka, and lemon juice. Stir well to blend the ingredients together.
- 2
Add Flavorings
Add Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, and smoked paprika to the pitcher. Stir thoroughly to ensure all flavors are evenly distributed.
Serving
- 3
Prepare Glasses
Fill tall glasses with ice cubes. You can also rim the glasses with celery salt for an extra flavor kick.
- 4
Pour the Bloody Mary
Pour the prepared Bloody Mary mixture over the ice in each glass.
- 5
Garnish
Garnish each drink with a celery stalk, a lemon wedge, olives, and a pickle. You can also add horseradish and fresh herbs if desired.
