Iced Irish Coffee Recipe
Cold Brew dark roast coffee with a shot of Jameson Cold Brew, Bailey's and dark caramel syrup
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The best thing to pair and share with ICED IRISH COFFEE
Ingredients
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Coffee Base
Iced Irish Coffee Ingredients
Method
Coffee Preparation
Brew the Cold Brew Coffee
In a large pitcher, combine 1 cup of dark roast coffee grounds with 4 cups of cold water. Stir gently to ensure all coffee grounds are saturated. Cover and let it steep in the refrigerator for at least 12 hours.
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a clean container to remove the coffee grounds. Discard the grounds and keep the cold brew coffee in the refrigerator.
Iced Irish Coffee Assembly
Prepare the Glass
Take a tall glass and fill it with 1 cup of ice cubes.
Combine Ingredients
Pour 1 oz of Jameson Cold Brew and 1 oz of Bailey's Irish Cream over the ice. Add 1 tbs of dark caramel syrup.
Add Cold Brew Coffee
Top off the glass with cold brew coffee, filling it to the rim.
Garnish and Serve
Optional: Add whipped cream on top for extra richness. Drizzle with additional dark caramel syrup if desired. Serve immediately with a straw.
