Iced Irish Coffee Recipe
Cold Brew dark roast coffee with a shot of Jameson Cold Brew, Bailey's and dark caramel syrup
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Ingredients
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Coffee Base
Iced Irish Coffee Ingredients
Method
Coffee Preparation
- 1
Brew the Cold Brew Coffee
In a large pitcher, combine 1 cup of dark roast coffee grounds with 4 cups of cold water. Stir gently to ensure all coffee grounds are saturated. Cover and let it steep in the refrigerator for at least 12 hours.
- 2
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a clean container to remove the coffee grounds. Discard the grounds and keep the cold brew coffee in the refrigerator.
Iced Irish Coffee Assembly
- 3
Prepare the Glass
Take a tall glass and fill it with 1 cup of ice cubes.
- 4
Combine Ingredients
Pour 1 oz of Jameson Cold Brew and 1 oz of Bailey's Irish Cream over the ice. Add 1 tbs of dark caramel syrup.
- 5
Add Cold Brew Coffee
Top off the glass with cold brew coffee, filling it to the rim.
- 6
Garnish and Serve
Optional: Add whipped cream on top for extra richness. Drizzle with additional dark caramel syrup if desired. Serve immediately with a straw.
