Pretty Tasty Martini Recipe
Deep Eddy Grapefruit Vodka, house made rosemary simple syrup, fresh squeezed lemon juice, Fee Bros. Grapefruit Bitters, & topped off with San Pellegrino Blood Orange Soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with PRETTY TASTY MARTINI
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquors
Syrups
Juices
Bitters
Soda
Garnish
Method
Preparation
Make Rosemary Simple Syrup
In a small saucepan, combine equal parts water and sugar (1 cup each) along with a handful of fresh rosemary sprigs. Heat over medium heat until the sugar dissolves completely. Allow to simmer for about 5 minutes, then remove from heat and let it steep for 30 minutes. Strain out the rosemary and store the syrup in the refrigerator.
Mixing the Martini
Combine Ingredients
In a cocktail shaker, add 2 oz of Deep Eddy Grapefruit Vodka, 1 oz of rosemary simple syrup, and 0.5 oz of fresh squeezed lemon juice.
Add Bitters
Add 2 dashes of Fee Bros. Grapefruit Bitters to the shaker.
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain
Strain the mixture into a chilled martini glass.
Top with Soda
Gently top off the cocktail with 3 oz of San Pellegrino Blood Orange Soda.
Garnishing
Garnish
Add a fresh rosemary sprig and a twist of lemon to garnish the drink.
