Pretty Tasty Martini Recipe
Deep Eddy Grapefruit Vodka, house made rosemary simple syrup, fresh squeezed lemon juice, Fee Bros. Grapefruit Bitters, & topped off with San Pellegrino Blood Orange Soda
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Ingredients
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Liquors
Syrups
Juices
Bitters
Soda
Garnish
Method
Preparation
- 1
Make Rosemary Simple Syrup
In a small saucepan, combine equal parts water and sugar (1 cup each) along with a handful of fresh rosemary sprigs. Heat over medium heat until the sugar dissolves completely. Allow to simmer for about 5 minutes, then remove from heat and let it steep for 30 minutes. Strain out the rosemary and store the syrup in the refrigerator.
Mixing the Martini
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of Deep Eddy Grapefruit Vodka, 1 oz of rosemary simple syrup, and 0.5 oz of fresh squeezed lemon juice.
- 3
Add Bitters
Add 2 dashes of Fee Bros. Grapefruit Bitters to the shaker.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain
Strain the mixture into a chilled martini glass.
- 6
Top with Soda
Gently top off the cocktail with 3 oz of San Pellegrino Blood Orange Soda.
Garnishing
- 7
Garnish
Add a fresh rosemary sprig and a twist of lemon to garnish the drink.
