Pimmy Hendrick's Recipe

Time10m

Serves1

Hendrick's Gin, Pimm's No 1 liqueur, muddled cucumbers, ginger ale, & fresh squeezed lemon juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Muddle the cucumber
In a cocktail shaker, add the medium cucumber. Use a muddler to press and crush the cucumber, releasing its juices.
2
Add the spirits
Pour in 2 oz of Hendrick's Gin and 1 oz of Pimm's No 1 liqueur into the shaker with the muddled cucumber.
3
Mix with lemon juice
Add 1 oz of freshly squeezed lemon juice into the shaker.
4
Shake the mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
5
Strain into glass
Strain the mixture into a tall glass filled with ice.
6
Add ginger ale
Top off the drink with 4 oz of ginger ale, pouring gently to maintain the fizz.
7
Garnish and serve
Garnish the drink with 2 slices of cucumber and a lemon wheel on the rim of the glass. Serve immediately.