RestaurantsFrank's Pizza NapoletanaPimmy Hendrick's Recipe

Pimmy Hendrick's Recipe

Time10m
Serves1

Hendrick's Gin, Pimm's No 1 liqueur, muddled cucumbers, ginger ale, & fresh squeezed lemon juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Fresh Ingredients

Mixers

Garnish

Method

Preparation

1

Muddle the cucumber

In a cocktail shaker, add the medium cucumber. Use a muddler to press and crush the cucumber, releasing its juices.

2

Add the spirits

Pour in 2 oz of Hendrick's Gin and 1 oz of Pimm's No 1 liqueur into the shaker with the muddled cucumber.

3

Mix with lemon juice

Add 1 oz of freshly squeezed lemon juice into the shaker.

4

Shake the mixture

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

5

Strain into glass

Strain the mixture into a tall glass filled with ice.

6

Add ginger ale

Top off the drink with 4 oz of ginger ale, pouring gently to maintain the fizz.

7

Garnish and serve

Garnish the drink with 2 slices of cucumber and a lemon wheel on the rim of the glass. Serve immediately.