Mint To Be! Recipe
Make Mint To Be! Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with MINT TO BE!
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
Prepare the Mint Infusion
In a medium saucepan, combine 4 cups of water and 1 cup of fresh mint leaves. Bring to a boil over medium heat, then reduce the heat and let simmer for 10 minutes to allow the mint to infuse.
Strain the Mint Water
After simmering, remove the saucepan from heat. Using a fine mesh strainer, strain the mint leaves from the water into a large pitcher. Discard the leaves.
Serving
Chill or Serve Immediately
If you prefer a chilled beverage, place the pitcher in the refrigerator for at least 1 hour. Alternatively, you can serve immediately by adding 1 cup of ice cubes to each glass.
Garnish
For added flavor and presentation, garnish each glass with lemon slices and a few fresh mint leaves before serving.
