Mint To Be! Recipe

Time30m

Serves6

Make Mint To Be! Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mint Infusion
In a medium saucepan, combine 4 cups of water and 1 cup of fresh mint leaves. Bring to a boil over medium heat, then reduce the heat and let simmer for 10 minutes to allow the mint to infuse.
2
Strain the Mint Water
After simmering, remove the saucepan from heat. Using a fine mesh strainer, strain the mint leaves from the water into a large pitcher. Discard the leaves.
3
Mix the Ingredients
Add 1 cup of lemon juice and 1 cup of honey to the strained mint water in the pitcher. Stir well until the honey is completely dissolved.

4
Chill or Serve Immediately
If you prefer a chilled beverage, place the pitcher in the refrigerator for at least 1 hour. Alternatively, you can serve immediately by adding 1 cup of ice cubes to each glass.
5
Garnish
For added flavor and presentation, garnish each glass with lemon slices and a few fresh mint leaves before serving.