La Niña Recipe
Olmeca Altos Plata & Repo Tequila, Bol's watermelon liqueur, pomegranate simple syrup, pineapple juice, fresh squeezed orange & grapefruit juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Start by chilling a cocktail glass. You can do this by filling it with ice water while you prepare the cocktail.
- 2
Juice the Fruits
Squeeze the fresh oranges and grapefruits to extract the juice. Strain the juice to remove any pulp and seeds.
- 3
Mix the Ingredients
In a cocktail shaker, combine the Olmeca Altos Plata tequila, Olmeca Altos Repo tequila, Bol's watermelon liqueur, pomegranate simple syrup, pineapple juice, fresh squeezed orange juice, and fresh squeezed grapefruit juice.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Remove the ice water from the chilled cocktail glass and strain the cocktail mixture into the glass.
Garnishing
- 6
Add Garnish
Garnish the cocktail with a fresh watermelon slice on the rim of the glass, an orange wheel, and a sprinkle of pomegranate seeds.


