Havana Cabana Recipe
Plantation 5 yr. Rum, Bol's Apricot Brandy, house made caramel simple syrup, pineapple juice, fresh squeezed lime juice, & Angostura Bitters
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Ingredients
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Alcoholic Ingredients
Syrup
Juices
Other
Method
Preparation
- 1
Prepare Caramel Simple Syrup
In a small saucepan over low heat, combine equal parts sugar and water. Stir until sugar is dissolved, then increase heat and bring to a boil. Allow it to cook until it turns a golden brown color, then remove from heat and let cool. Store in a bottle.
Mixing the Drink
- 2
Combine Ingredients
In a shaker, add the Plantation 5 yr. Rum, Bol's Apricot Brandy, caramel simple syrup, pineapple juice, and fresh squeezed lime juice.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain
Strain the mixture into an ice-filled glass, preferably a rocks glass.
- 5
Add Garnish
Add 2 dashes of Angostura Bitters on top of the drink for a finishing touch.
