Gladiatore Recipe
Make Gladiatore Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meat Sauce
Garnish
Method
Pasta Preparation
Boil Water
In a large pot, bring salted water to a boil.
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
Drain Pasta
Once cooked, drain the pasta, reserving a cup of the pasta water.
Meat Sauce Preparation
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened, about 3-4 minutes.
Brown the Beef
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
Add Tomatoes and Seasoning
Stir in canned tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
Combine and Serve
Mix Pasta and Sauce
Add the drained pasta to the meat sauce. If the sauce is too thick, add a little reserved pasta water to achieve desired consistency.
Plate the Dish
Serve the pasta in bowls, topped with grated Parmesan cheese and fresh basil leaves.
