Gladiatore Recipe
Make Gladiatore Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Meat Sauce
Garnish
Method
Pasta Preparation
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta, reserving a cup of the pasta water.
Meat Sauce Preparation
- 4
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened, about 3-4 minutes.
- 5
Brown the Beef
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- 6
Add Tomatoes and Seasoning
Stir in canned tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring the mixture to a simmer.
- 7
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
Combine and Serve
- 8
Mix Pasta and Sauce
Add the drained pasta to the meat sauce. If the sauce is too thick, add a little reserved pasta water to achieve desired consistency.
- 9
Plate the Dish
Serve the pasta in bowls, topped with grated Parmesan cheese and fresh basil leaves.
