Frank's Summer N/a Mocktail Recipe
Muddled cucumber, pineapple juice, house made mint simple syrup, ginger ale, fresh squeezed lemon & lime juice
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Ingredients
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Mocktail Base
Mint Simple Syrup
Method
Mint Simple Syrup Preparation
- 1
Make the Mint Simple Syrup
In a small saucepan, combine the water and granulated sugar. Bring to a gentle simmer over medium heat, stirring until the sugar is completely dissolved.
- 2
Add Mint
Once the sugar is dissolved, remove the saucepan from heat and add the fresh mint leaves. Stir gently, then cover and let steep for 30 minutes.
- 3
Strain Syrup
After steeping, strain the syrup through a fine mesh sieve into a clean container, discarding the mint leaves. Allow the syrup to cool before using.
Mocktail Assembly
- 4
- 5
Add Juices
Pour in the pineapple juice, fresh lemon juice, and fresh lime juice into the shaker with the muddled cucumber.
- 6
Add Mint Syrup
Add 30 ml of the prepared mint simple syrup to the shaker. Adjust the quantity according to your taste.
- 7
Mix Ingredients
Fill the shaker with ice and shake vigorously for about 15 seconds to combine all the ingredients thoroughly.
- 8
Strain and Serve
Strain the mixture into a glass filled with ice, then top with ginger ale. Stir gently to combine.
- 9
Garnish and Enjoy
Garnish with a sprig of fresh mint and a slice of cucumber for presentation. Serve immediately and enjoy your refreshing Frank's Summer N/A Mocktail!
