Espresso Martini Recipe
Cold brewed espresso vodka, Kahlua, Demerara syrup
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Frequently paired with
The best thing to pair and share with ESPRESSO MARTINI
Ingredients
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Espresso Martini Ingredients
Method
Preparation Steps
Prepare Cold Brewed Espresso
If you do not have cold brewed espresso, you can make it by steeping coarsely ground coffee in cold water for 12-24 hours. Strain and chill.
Combine Ingredients
In a cocktail shaker, combine the cold brewed espresso, vodka, Kahlua, and Demerara syrup.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and frothy.
Strain
Strain the mixture into a chilled martini glass, using a fine mesh strainer if desired to achieve a smooth pour.
Garnish
Garnish with three coffee beans on top for an elegant presentation.
