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Ingredients
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Tiramisu Cake Ingredients
Method
Tiramisu Cake Directions
- 1
Prepare the Espresso
Brew the espresso and let it cool to room temperature. If using coffee liqueur, mix it into the cooled espresso.
- 2
Make the Mascarpone Cream
In a mixing bowl, combine mascarpone cheese, granulated sugar, vanilla extract, and heavy cream. Whip until smooth and creamy.
- 3
Dip the Ladyfingers
Quickly dip each ladyfinger into the cooled espresso mixture, ensuring they are soaked but not soggy.
- 4
Layer the Cake
In a rectangular dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone cream mixture over the ladyfingers.
- 5
Repeat Layers
Add another layer of soaked ladyfingers on top of the cream and finish with the remaining mascarpone cream. Smooth the top with a spatula.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- 7
Serve
Before serving, dust the top with cocoa powder. Cut into squares and enjoy your Tiramisu cake!