RestaurantsFourk KitchenSmoked Chipotle Butternut Soup Recipe

Smoked Chipotle Butternut Soup Recipe

Inspired by Fourk Kitchen
Time50m
Serves4

with Toasted Pumpkin Seeds and Paprika Cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Ingredients

Method

Soup Preparation

1

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.

2

Cook Butternut Squash

Add the diced butternut squash to the pot along with ground cumin, salt, and black pepper. Stir well to combine. Cook for about 5 minutes, stirring occasionally.

3

Add Broth and Chipotle

Pour in the vegetable broth and add the minced smoked chipotle peppers. Bring the mixture to a boil, then reduce heat and let it simmer for approximately 20 minutes or until the squash is tender.

4

Blend Soup

Use an immersion blender to puree the soup until smooth. Adjust seasoning to taste.