Smoked Chipotle Butternut Soup Recipe
with Toasted Pumpkin Seeds and Paprika Cream
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Ingredients
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Soup Ingredients
Method
Soup Preparation
Cook Butternut Squash
Add the diced butternut squash to the pot along with ground cumin, salt, and black pepper. Stir well to combine. Cook for about 5 minutes, stirring occasionally.
Add Broth and Chipotle
Pour in the vegetable broth and add the minced smoked chipotle peppers. Bring the mixture to a boil, then reduce heat and let it simmer for approximately 20 minutes or until the squash is tender.
Blend Soup
Use an immersion blender to puree the soup until smooth. Adjust seasoning to taste.